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Showing articles for: "brilliant cut"
249 articles found showing 31–40
Round vs. Square Diamond Cuts: A Detailed Guide to Brilliance, Geometry, and Value
Compare round and square diamond cuts by facets, brilliance, light performance, weight retention, pricing, durability, market trends, and buying considerations.
Marquise Shape Diamonds: History, Cut, and Why They’re Trending in 2026
Marquise Cut Diamond Guide: History, Value, Proportions & Buying Tips (2026)
Popular Diamond Cuts 2026: A Data-Driven Guide to What Buyers Are Choosing Today
Diamond Cut Guide 2026: Round vs Oval, Fancy Shapes & Market Trends
The 10 Diamond Shapes: A Complete Guide
10 Diamond Shapes Explained: Round, Oval, Cushion, Emerald, Pear & More | Complete Buying Guide
How Diamond Crowns Have Evolved Over Time: From Rose Cuts to Modern Brilliance
Explore the evolution of diamond crowns from rose cuts to modern round brilliants, including crown angles, facets, antique cuts, Tolkowsky proportions, and light performance.
The Journey of Diamond Cutting: From Ancient Mystery to Modern Mastery
Diamond Cutting Evolution: History, Types & Modern Brilliant Cuts Explained (2026 Guide)
Why the Same Diamond Colour Looks Different Across Cuts: A Gemologist's Guide 💎
Most diamond buyers know the 4Cs Cut, Colour, Clarity, and Carat but few realize how much the cut impacts how a diamond’s colour is perceived.
Why Diamond Colour Looks Radically Different Across Shapes: The Ultimate Guide 💎
Diamond color grades, as defined by the GIA from D (colorless) to Z (light yellow/brown), are assessed under strict laboratory conditions.
The Complete Guide to Diamond Side Stone Shapes:
Explore side stone shapes, diamond pairings, setting styles, proportions, color matching, and sourcing tips for creating balanced engagement rings and fine jewelry.
Diamond Shape Ratios: Why Proportion Matters More Than You Think
Learn how diamond length-to-width ratios affect shape, size, beauty, pricing, and demand, with ideal ratio ranges for oval, pear, marquise, emerald, and cushion cuts.